"The world faces a major agricultural challenge. We must, over the next few decades, find ways to deliver nutritious, safe, and affordable food to a growing global population that is projected to reach 9 billion people by 2050. Stress on our land and water, increase in soil degradation, salinization of irrigated areas, migration of youth to urban areas, climate changes, are among the many risks that are negatively affecting the agricultural production potential in many countries around the world. The need for a comprehensive solution to global food and nutritional security is urgent."
Read more from the report on the state of Africa's agriculture here.
Read more from the report on the state of Africa's agriculture here.
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